I can’t get enough of dips and this one is absolutely DELICIOUS. The combination of olives, artichokes, garlic and capers give this dip such wonderful flavour! You will need: 1 (14 ounce) can artichoke hearts, drained 7 pitted kalamata olives 1 clove garlic, chopped 1 tablespoon non-pareil capers 1 teaspoon lemon juice 1 tablespoon olive oil […]
Veggie Pasta Bake
Ingredients: 1 box of elbow/macaroni pasta 2 tbs olive oil 1 1/2 cup chopped mushrooms (for this one I used button, cremini and portabella) 1/2 red onion chopped 3 garlic cloves minced 1 can of diced tomatoes 2 1/2 cups of baby spinach 1/2 cup bread crumbs 1/2 cup of Parmesian/Romano cheese 1 tbsp butter […]
Jalapeno Poppers
Baked Jalapeno Poppers Recipe 12 Fresh Jalapenos, cut in half, lengthwise1 – 8 oz block of cream cheese, softened2 cups finely shredded Monterrey jack cheese1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 cup all purpose flour4 egg whites, whipped until they have very soft peaks1 cup milk 1 cup panko or bread crumbs 1. […]
Butterscotch Pecan Cookies
1 3/4 cups all purpose all purpose1 tsp baking soda3/4 tsp salt3/4 cup butter, room temperature3/4 cup granulated sugar1/2 cup brown sugar (pref. dark brown)1 tsp vanilla extract1 large egg1 cup butterscotch chips 1 1/4 cup pecans, coarsely chopped Preheat oven to 375F. Line a baking sheet with parchment paper.In a medium bowl, whisk together […]
Creme Brulee Attempt
Making Creme Brulee is a HUGE challenge for me. I finally decided to give it a try though and the results were actually decent. Unfortunately I don’t have a torch so I had to sprinkle the top with brown sugar and put it under the broiler for a few minutes. Voila! Serves 8 (170 ml ramekins): 1 […]