Who loves granola? I know I do! Especially when it’s homemade! I usually don’t make my own granola and instead buy the bland/dry grocery store brand’s.  I mainly use it to sprinkle over my yogurt or just eat it right out of the box as a snack.  After trying this recipe out and tasting the fresh flavour’s of dried fruits and cinnamon, this granola kick’s any store brand off the shelves! I can literally eat this granola right out of the bag as a snack, but adding it to plain or vanilla Greek yogurt almost makes it into a dessert rather than my breakfast!  Its so crunchy and tasty and will last for over a week stored in an airtight container.  Yay for fresh granola goodness!

I will be sending you an email shortly to get address info to pass on over to Manitoba Harvest!

Apricot and Cranberry Granola

• 3 cups old fashioned oats
• 1 cup unsweetened shredded coconut
• ½ cup dried apricot, chopped into small pieces
• ¾ dried cranberries
• ½ cup light brown sugar
• 1 tbsp chia seeds
• ½ tsp salt
• 1 tsp cinnamon
• ½ stick of butter
• ¼ cup honey

Directions:

1. Heat oven to 350 degrees.
2. Combine all of the dry ingredients in a large bowl and mix well with a wooden spoon or whisk.
3. In a small saucepan over medium heat, combine butter and honey until melted and combined.  Do not bring to a boil.
4. Pour the butter/honey mixture over the oats and mix until coated well.
5. Spread oats over parchment paper on a baking sheet and bake in the oven for 15 to 20 minutes or until lightly golden.
6. Wait until the oats are completely cooled before storing in an airtight container.

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