Day 11 and my birthday!  I only cheated a tiny bit by eating a baby cupcake the size of a walnut and I took the icing off.  Tonight and the rest of the weekend will be the major challenge!
Meal Plan for the Day.

Breakfast: gluten-free corn flakes with almonds and almond milkSnack: Mary’s organic crackersLunch: quinoa salad, kale salad with edamame and chickenSnack: baby cupcake

Dinner: Italian restaurant, going with the chicken or the salmon.